Baking powder is one of the most important ingredients in baking various types of bread and pastries. Baking powder is essentially a leavening agent that helps bread, pastries, and other food items become crispy, light, and fluffy. This practical substance consists of alkaline powder, acidic salt, and a type of neutral starch. The acidic and alkaline components give baking powder the ability to make the dough rise and expand, while the cornstarch helps absorb moisture and increase the powder’s effectiveness. To maintain the effectiveness of baking powder over time, it should be stored in a dry and cool environment. If you also wish to obtain baking powder in packaged and pure form, Sabz Bahar provides this opportunity for you.