Egg syrup has many properties; For weight loss in order to fill the volume of the stomach without adding too many calories, cleansing the liver due to high fiber and preventing fat accumulation, helping the skin due to its high antioxidant content and preventing the effects of free radicals, helping hair growth due to proper protein supply. And the body’s natural energy generator, which is a good supplement option for athletes due to its rich phosphorus, sodium and protein.

This product also helps to calm the nerves, strengthen the heart and relieve cough.

In case of consuming egg syrup, the product helps to burn more carbohydrate calories by 48%, fat by 38%, and protein by 14%. 15% of it is calcium, 10% is iron, and 2% is protein.