Rice flour is a derivative of rice made from broken but high-quality rice grains. It is generally very sticky and used in foods such as porridge, halva, soup, and various pastries. Rice flour has a firmer texture than wheat flour, and the two cannot be used interchangeably. Rice flour absorbs more water than wheat flour. Rice flour also has non-food uses; for example, due to containing various vitamins such as A, B, and C, and minerals like magnesium, calcium, iron, and potassium, it also has non-food uses such as beauty masks. If you also want to obtain rice flour in packaged and pure form, Sabz Bahar provides this opportunity for you.