White flour or 000 flour is a wheat product that has less bran than whole wheat flour and is suitable for making various pastries and sweets. However, whole wheat flour is mainly used for making bread. White flour is lighter compared to whole wheat flour, making it more suitable for baking various pastries. This flour should not be used for making bread because it has often lost most of its vitamins and minerals, but it is perfectly suitable for baking pastries as it gives a soft and light texture to the sweets.